Food & Nutrition
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Substance in Artificial Sweetener Permanently Damages Genes
A chemical in a widely used artificial sweetener exhibits genotoxic properties, reveals a new scientific study. The results shed light…
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Are Truffles Beneficial?
Truffles are rare edible fungi with a distinctive taste that grow underground, unlike regular mushrooms. They have a unique appearance,…
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Chocolate in Moderate Amounts is Beneficial for the Heart
Consuming chocolate often can be harmful to our health, but in moderate amounts, especially dark chocolate, it provides many substances…
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Spirulina – Why It’s Food for Astronauts
Have you ever wondered what astronauts consume while they are in space? One of the foods they eat is spirulina.…
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Foods That Are Natural Aphrodisiacs
Aphrodisiacs are foods and herbs believed to create a mood for making love or enhance sexual desire. The word comes…
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Alcohol Consumption Damages Vision
Excessive alcohol consumption is detrimental to health, potentially causing harm to various organs and systems. In cases of alcohol dependence,…
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One-Quarter of People Undermine the Benefits of Healthy Eating with Unhealthy Snacking
A quarter of the population undermines the benefits of healthy eating by indulging in unhealthy snacks, increasing the risk of…
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Overcoming Indigestion Successfully with Kiwi
Kiwi, also known as Chinese gooseberry, is recognized for its ability to tenderize meat due to the presence of…
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Dietary Fibers Suppress Allergic Reactions
Dietary fibers may not only be beneficial for the digestive system but also for the immune system. The short-chain fatty…
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Improving Sleep with Hops
When we hear about hops, we often picture a cold beer. It has a bitter taste due to its high…
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